While a growing number of consumers are becoming staunch supporters of organic produce, the research on the benefits of organics have been mixed. One of the latest studies on the subject has concluded that while they don’t offer any more in the way of nutrition, eating organic reduces consumption of pesticides and antibiotic-resistant bacteria. While a third of conventional produce was found to contain residue of pesticides, only 7% of organic produce did. Click to read more: http://www.reuters.com/article/2012/09/04/us-organic-idUSBRE88303620120904

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